Making good use of the oven while we're housesitting, I decided to make a crème caramel. Here's the process:
Making the caramel
Putting the caramel in the ramekins
Boiling the milk and sugar with a vanilla pod
Adding the custard mix (after adding eggs) to the caramel in the ramekins
And into the oven
55 minutes later at 160°C and they're done!
Then just to let them cool and then refrigerate. So, tonight we'll see how successful my journey into making crème caramel has been.
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