Profiteroles

So we're nearly at the end of our house-sitting, but there's still time for one more French dessert :)
The recipe I used is here.

First steps; making the choux pastry:

Melting the butter and sugar with water:

Add the flour:

Mix vigorously and put into a bowl:

Add in the beaten eggs, a little at a time:

Until it looks like this:

Onto a baking tray and into the oven:

Done:

Next, cream:

Makeshift piping bag

Piled up:

And after we added the chocolate:

Mmmm, yummy :)